DISCOVER THE ART OF AUTHENTIC
SUSHI, FRESHLY CRAFTED AT KOJIMA RESTAURANT DAILY

Chefs secrets

At the heart of our Japanese Izakaya are Chef Harris Kusuma and Sushi Chef Irving Calzita, two culinary artisans whose passion for flavor and precision elevates every dish.

Together, they curate an immersive dining experience—where precision meets passion, and every plate tells a story of Japan’s rich culinary heritage with a modern twist.

HONORING SUSHI'S RICH HISTORY WITH
AUTHENTICITY, TRADITION, AND PASSION

SUSHI ORIGINS

Sushi began as a preservation method for fish and evolved into Japan’s beloved Edo-period culinary tradition.

PERSONAL INSPIRATION

Our passion for sushi stems from memorable experiences that deepened our appreciation for traditional Japanese cuisine.

HISTORICAL DINING EXPERIENCE

At Kojima, diners enjoy fresh sushi while experiencing the historical evolution of traditional sushi-making techniques.

COMMITMENT TO TRADITION & QUALITY:

We honor sushi’s legacy with authentic ingredients, traditional techniques, and a focus on preserving craftsmanship.

CULTURAL CONNECTION

Kojima’s mission is to share Japanese culture and history through sushi, connecting diners to its rich traditions.

Honoring Japans Rich History of
food with authenticity, tradition and passion while adding a modern twist on some favorites

SUSHI ORIGINS

Sushi began as a preservation method for fish and evolved into Japan’s beloved Edo-period culinary tradition.

PERSONAL INSPIRATION

Inspired by tradition, we craft bold, artful dishes that honor Japan’s flavors, blending authenticity with modern elegance.

HISTORICAL DINING EXPERIENCE

At Kojima, Diners enjoy amazing views of the crystal clear aqua blue waters of the Caribbean.

Tradition and Quality

We honor tradition with quality ingredients and expert craft, creating refined Japanese flavors with authenticity and care.

CULTURAL CONNECTION

Kojima’s mission is to share Japanese culture and history through culinary creations, connecting diners to its rich traditions.

Special taste

Sushi / Sashimi

2 Per Order

EBI
10

Shrimp

TAKO
10

Octopus

SABA
10

Pickled Mackerel

MAGURO
14

Tuna

UNAGI
10

BBQ Eel

KAIBASHIRA
15

Sea Scallop

TORO
20

Tuna Belly

SAKE
10

Salmon

TOBIKO
10

Flying Fish Roe

OTORO
20

Fatty Tuna

SAKE ABURI
12

Torched Salmon

IKURA
14

Salmon Roe

HAMACHI
10

Yellowtail

MADAI
10

Snapper

KOJIMA MORI

Chefs Selection

OUR EXCEPTIONAL SERVICE AND PREMIUM QUALITY DISHES ARE TRULY UNMATCHED

At Kojima, we pride ourselves on offering exceptional service and premium-quality dishes that stand out. Every meal is carefully crafted with fresh, authentic ingredients, ensuring an unforgettable dining experience that exceeds expectations every time.

EXPERIENCE SUSHI ARTISTRY FOR EVERY SPECIAL MOMENT.

Kojima brings you an authentic sushi experience, crafted with fresh, premium ingredients and traditional techniques. Our skilled chefs prepare each dish with passion, ensuring exceptional flavors and a memorable dining experience. Whether you're a sushi connoisseur or a first-timer, Kojima offers the perfect setting to enjoy Japanese culinary artistry.