A Taste of Japan, a Toast to the Islands — Weekend Brunch at Kojima
Pinot Noir/ Champagne, France
WHITE
Alvarinho / Melgaco, Portugal 2013
Gruner Vetliner / Vom Haus / Weinviertel, Austria 2002
Sauvignon Blanc / Marlborough, New Zealand 2022
Chardonnay / Sonoma Coast, California, USA 2023
RED
Malbec / Mendoza, Argentina 2020
Merlot, Cabernet Franc / Grand Cru / St Emillion, Bordeaux, France 2018
Pinot Noir / Williamette Valley, Oregon, USA 2021
Cabernet Sauvignon / Paso Robles, California, USA 2021
(5% ABV) Japan
SAKE
Junmai / Hyogo Japan
Nigori / Hyogo Japan
Vodka, Gin, Whiskey, Rum, Tequila with choice of mixer (shots not permitted with package)
SELECTION OF COCKTAILS
Glera / Veneto, Italy
Alvarinho / Melgaco, Portugal 2013
Padeiro, Vinhão / Douro, Portugal 2024
Malbec / Mendoza, Argentina 2020
Lager / George Town, Cayman Islands
$10 each with the purchase of the Foundation Package. Included with Premium Package
Suntory Toki Japanese whisky, white peach liqueur, soda water
Beefeater London dry gin, yuzushu liqueur, soda water
Roku gin, green apple, fresh mint, cucumber & elderflower liqueur
Planteray pineapple rum, bamboo, apricot brandy, hakutsuru junmai sake
Oka vodka, kirakira cherry blossom, hibiscus infused lychee liqueur
Aperol, Prosecco, Orange
Thin Sliced Tuna, Salmon and Hamachi, Manadarin Passion Truffle Yuzu, Garlic Chips
Steamed Edamame with Rock Salt with Spicy Sauce or Garlic Butter
Shrimp, Yam, or Assorted veg with Tentsuyu Dip
Chicken Katsu, Crispy Fries, Mozzarella and Japanese Curry
Spicy Tuna and Avocado on Crispy Fried Sushi Rice, Eel Sauce
Spicy Truffle Miso Glazed Scallops, Garbanzo, Confit Tomato, Watercress
Crispy Fried Chicken, Japanese Aioli Dip
Romaine, Confit Cherry Tomato, heirloom carrots, Grilled Chicken, Mangos, Smoked Miso Honey dressing
Tempura Fried Shrimp tossed in Spicy Aoli and Togarashi
Housemade Gyoza Dumplings Stuffed with Pork and Chicken and Pan Fried
Braised Beef Cheek or Tuna Poké in Crispy Gyoza Skin
Pepper Crusted Tuna, Lightly Seared, and sliced thin, ponzu
Shrimp
Tuna
Yellowtail
Octopus
BBQ Eel
Salmon
Torched Salmon
Snapper
Pickled Mackerel
Flying Fish Roe
Sea Scallop
Salmon Roe
Egg
Tuna / Spicy +$1
Yellowtail
Salmon/ Spicy +$1
Japanese Pickle
Yellowtail
Tuna / Spicy +$1
Snow Crab, Avocado and Cucumber inside, Topped with BBQ Eel, Eel Sauce and Tempura Crunch
Tuna and Cucumber Inside, Topped with Avocado, Salmon, Japanese Mayo, Jalapeno
Shrimp Tempura and Cucumber Inside, Topped with Tuna, Spicy Mayo and Seared, Green Onion
Burnt Onion, Kombu and Shitake Broth, Tempura Vegetable, Teriyaki Mushroom
Tori Master Broth, Grilled Chicken, Ramen Noodles, Bok Choy, Mushroom, Ajitama
Beef Broth, Ginger Lemon Tare, Ramen Noodles, Wakame, Thin Sliced Beef, Sesame Oil
House Soba Noodle, Creamy and Spicy Pow Pow Sauce, Grilled Shrimp,
Flank steak, Mushrooms, Soba Noodle, Pepper Cream Sauce
Soba Noodle, Grilled Chicken, Mushrooms and Peppers
Stack of Pancakes with Powdered Sugar, Berry Compote and Syrup
Crispy Fried Chicken Thigh, Jasmine Rice, Japanese Curry with Daikon, Potato and Carrot
Savoury Pancake with Chicken, Shredded Cabbage, Green Onion, Vegetables, Japanese Mayo
Japanese Folded Omelet over Crab Fried Rice, House Demi drizzle
Grilled Flank Steak, Garlic aioli, red, onion, microgreens, Fries, Open Faced
Omaha Prime 9oz cut, seasond and sliced
