LUNCH MENU

11:30 AM - 3:00 PM

YAKITORI 焼き鳥

2 Per Order / Assorted 6 $30 / Assorted 12 $55 / Make It a Bowl Jasmine Rice (+6), Kojima Fried Rice (+8) or Soba Noodles (+8) / *Additional charge for Assorted Platters

Aspargus GF
11
Bacon wrapped Aspargus
12
Beef Kabayaki
14
CHICKEN BREAST
13
CHICKEN MEATBALL
15
Chicken Skin
12
CHICKEN THIGH
13
Chicken Wing
13
Crab & Cheese Mushroom
12
Hamachi Yellowtail
15
LOBSTER TAIL GF
15
Miso Scallops
14
MIXED VEGETABLES GF
11
MUSHROOMS GF
12
Pork & Chicken Mushroom
12
Pork stuffed Peppers
12
Red Snapper
14
SHISHITO PEPPERS GF
11
Shrimp with Aioli
13
Tuna Akami
13

STARTERS

EDAMAME GF
8

Steamed and salted. Add spicy sauce or garlic butter (+2)

GYOZA DUMPLINGS
14

Pan fried, homemade chicken and pork gyoza dumplings

KOJIMA TACOS
12

Beef cheek o r tuna poké o r pulled duck on fried gyoza skin

MISO SOUP
10

Miso broth served with tofu, seaweed and green onions

RAW

HAMACHI USUZUKURI GF
18

Thin sliced Yellowtail sashimi, yuzu and orange ponzu

KOJIMA TARTARE GF
16

Diced salmon, tuna and shrimp served with rice crisps

TUNA TATAKI GF
18

Sliced and lightly seared, pepper crusted tuna with ponzu

SPICY TUNA CRISPY RICE
22

Crispy rice crowned with spicy tuna, avocado and eel sauce

FRIED

BAKUDAN SHRIMP
14

Shrimp tempura bites, spicy aioli and togarashi spice

CHICKEN KARAAGE
14

Japanese fried chicken thighs, served with aioli

SHRIMP TEMPURA
16

Juicy shrimp tails, lightly battered and fried to perfection

VEGGIE TEMPURA
12

Golden yam slices o r mixed peppers and seasonal veggies

SIGNATURES

BONE MARROW
20

Braised beef chuck, bone marrow, parmesan crumb, focaccia

HAMACHI KAMA GF
30

Grilled yellowtail collar, honey miso butter, smoked aioli

IZAKAYA SALAD GF
20

Grilled chicken, carrot, cherry tomato, mango, lettuce

MISO BUTTER SCALLOPS
22

Spicy truffle, miso glazed scallops, garbanzo, cherry tomato

Appetizers / Salads 前菜 / 手巻き

EDAMAME GF
8

Steamed and salted. Add spicy sauce or garlic butter (+2)

SHRIMP TEMPURA
16

Juicy shrimp tails, lightly battered and fried to perfection

TEMPURA – Yam
12
TEMPURA – Assorted veg
12
HAMACHI USUZUKURI GF
18

Thin sliced Yellowtail sashimi, yuzu and orange ponzu

BAKUDAN SHRIMP
14

Shrimp tempura bites, spicy aioli and togarashi spice

KOJIMA TARTARE GF
16

Diced salmon, tuna and shrimp served with rice crisps

HAMACHI KAMA GF
30

Grilled yellowtail collar, honey miso butter, smoked aioli

BONE MARROW
20

Braised beef chuck, bone marrow, parmesan crumb, focaccia

SPICY TUNA CRISPY RICE
22

Crispy rice crowned with spicy tuna, avocado and eel sauce

MISO BUTTER SCALLOPS
22

Spicy truffle, miso glazed scallops, garbanzo, cherry tomato

ISLAND CHOP SALAD GF*
20

Romaine, Confit Cherry Tomato, heirloom carrots, Grilled Chicken, Mangos, Smoked Miso Honey dressing

TATAKI GF*
18

Pepper Crusted Tuna, Lightly Seared, and sliced thin, ponzu

GYOZA DUMPLINGS
14

Pan fried, homemade chicken and pork gyoza dumplings

LUNCH SPECIALS

(Until 3pm)

EXPRESS LUNCH SET 30

Our 6 item Bento Box with a Miso Soup to start.

Choice of Gyoza Dumplings or Tuna Tataki, House Salad,
Shrimp Tempura, Salmon and Tuna Nigiri, California Roll,
Chicken Yakisoba or Chicken Fried Rice or Pork Tonkatsu.

IZAKAYA BURGER
22

Teriyaki beef, mozzarella, onion tempura, sesame brioche, fries

KATSU SANDO
15

Fried pork tenderloin, katsu, cabbage, french bread, fries

SUTEKI SANDO
18

Grilled flank steak, onion, garlic aioli, micro greens, fries

TENDON BOWL
18

Shrimp, snapper and vegetable tempura, sushi rice, ajitama

SASHIMI / NIGIRI 刺身 / 握り

Two pieces per order, served with wasabi and ginger - KOJIMA MORI Chef ’s Selection of eight pieces for 38

AJI
15

Horse Mackerel

EBI
12

Shrimp

SABA
10

Pickled Mackerel

TAKO
12

Octopus

MADAI
12

Snapper

IKA
10

Squid

MAGURO
14

Tuna

SAKE
12

Salmon

CHUTORO
22

Tuna Belly

SAKE ABURI
13

Flamed Salmon

OTORO
23

Outer Tuna Belly

IKURA
14

Salmon Roe

HAMACHI
10

Yellowtail

TOBIKO
12

Flying Fish Roe

HIRAME
12

Olive Flounder

UNAGI
12

Freshwater Eel

KAIBASHIRA
15

Sea Scallop

KANPACHI
13

Amberjack

MAKI / TEMAKI 巻き / 手巻き

Eight piece sushi rolls or Cone, served with wasabi and ginger

AVOCADO
10

Roll

MAGURO
14

Tuna Roll

CUCUMBER
10

Roll

SAKE
13

Salmon Roll

CALIFORNIA
14

Roll

HAMACHI
12

Yellowtail Roll

DYNAMITE
14

Roll

YAM TEMPURA
12

Roll

Add AVOCADO
+1
Add GARLIC MAYO
+1
Add MANGO
+1
Add SPICY MAYO
+1
Add CUCUMBER
+1
Add GEKIKKARA
+1
Add EEL SAUCE
+1
Add CREAM CHEESE
+2

SIGNATURE MAKI シグネチャーマキ

Eight piece sushi roll, served with wasabi and ginger

BAKUDAN SHRIMP
22

Fried shrimp, tuna, avocado, masago, wasabi aioli, eel sauce

DYNAMITE TUNA ABURI
24

Shrimp tempura, seared tuna, cucumber, scallion, spicy mayo

FUJI
22

Salmon & spicy tuna, avocado, cream cheese, aioli, deep fried

GEISHA
24

Crab, salmon and tuna, cucumber, mango salad, tobiko

KAIMEN GF
21

Salmon, tuna, avocado, cucumber, kewpie mayo, jalapeño

LAND AND SEA
25

Seared steak, shrimp tempura, avocado, scallion, eel sauce

SALMON TEMPURA
20

Fried Salmon, avocado, cream cheese, eel sauce, spicy aioli

SHISHITO TORO GF
29

Tuna belly, avocado, cucumber, shishito, scallion, wasabi aioli

TSUKIJI GF GF*
23

Hamachi, salmon, tuna, avocado, cucumber, gekikkara

WEST OF CALI
21

BBQ eel, snow crab, cucumber, eel sauce, tempura crunch

VOLCANO
22

Torched spicy tuna, lump crab mix, cucumber, spicy aioli

RAMEN / UDON

Baitan Ramen
22

Chilli Chicken, creamy broth, ajitama, bok choy, mushroom

NABEYAKI UDON
20

Shrimp tempura, dashi broth, seasonal vegetables, shiitake

TONKOTSU RAMEN
25

Pork belly, pork bone broth, ajitama, bok choy, mushroom

TORI RAMEN
20

Chicken, tori master broth, ajitama, bok choy, mushroom

WAGYU RAMEN
32

Thin sliced wagyu, beef broth, ajitama, bok choy, shiitake

FRIED RICE

CRAB AND LOBSTER
26

Backfin crab, lobster tail, fried rice, egg, scallions

TERIYAKI CHICKEN
22

Grilled teriyaki chicken breast, fried rice, egg, scallions

TOGARASHI SHRIMP
24

Sautéed togarashi spiced shrimp, fried rice, egg, scallions

RICE BOWLS

CHIRASHI BOWL
22

Tuna, salmon, hamachi o r mixed, sushi rice, gekikkara

TUNA POKÉ BOWL
24

Tuna poké, avocado, edamame, cucumber, wakame, oshinko

UNAGI MESHI
25

Grilled freshwater eel, sushi rice, eel sauce, sesame seeds

YAKISOBA

BUTTER SHRIMP
26

Togarashi butter shrimp, mushroom, bok choy, bell peppers

FLANK BEEF
26

Sliced flank steak, mushroom, bok choy, bell peppers

POW POW NOODLES
25

Spicy grilled shrimp, parmesan, creamy pow pow sauce

TERIYAKI CHICKEN
24

Grilled chicken, mushroom, bok choy, bell peppers

TRUFFLE BEEF NOODLES
29

Sliced flank steak, mushroom, pepper cream sauce

VEGGIE YAKISOBA
20

Sautéed noodles, mushroom, bok choy, bell peppers

FROM THE SEA

KAISHI TUNA GF
34

Kaishi marinated tuna, bell pepper, cucumber and mango salsa

KING PRAWNS
39

Soy glazed king prawns, backfin crab oscar, bell peppers

KOMBU SALMON GF
35

Kombu wrapped, baked salmon, dashi broth, cherry tomato

MISO SNAPPER GF*
33

Grilled, miso glazed local snapper, bok choy, jasmine rice

FROM THE LAND

BEEF RIB
30

Braised bone in beef rib, sweet chilli miso, carrot goma slaw

DUCK LEG
25

Confit Duck leg, fingerling potatoes, mushroom, orange jus

KATSU CURRY
25

Breaded chicken breast, jasmine rice, carrot, curry, potatoes

PORK TONKATSU
28

Breaded pork tenderloin, cabbage, sushi rice, tonkatsu sauce

SUTEKI

Our steak selection, served sliced with a side of choice.

COWGIRL RIBEYE (For two) GF
78

Certified Angus Beef, Twenty ounces (Bone In)

NEW YORK STRIP
40

Omaha Prime Cut, Nine ounces

PORTERHOUSE (For two)
65

Certified Angus Beef, Twenty ounces

T-BONE
55

Certified Angus Beef, Twelve ounces

WAGYU NEW YORK
95

Lake Preston Australian Wagyu (9+ Marble), Nine ounces

WAGYU TENDERLOIN GF
99

Lake Preston Australian Wagyu (9+ Marble), Nine ounces

SANDOS ステーキ

KATSU SANDO
15

Fried Pork Tenderloin, katsu sauce, cabbage, grilled french bread, fries

THE BURGER
22

Teriyaki Glazed Beef, Mozzarella, Crispy Fried Onions, Lettuce, Tomato, Pickle, Aioli, Sesame Brioche, Fries

SUTEKI SANDO
18

Grilled Flank Steak, Garlic aioli, red, onion, microgreens, Fries, Open Faced

HOUSE SPECIAL 当店自慢の

Pork Tonkatsu
28

Pork Tenderloin, Breaded and Fried, Cabbage, Sushi Rice, Tonkatsu Sauce

POW POW NOODLES
25

House Soba Noodle, Creamy and Spicy Pow Pow Sauce, Grilled Shrimp,

UNAGI MESHI
25

Grilled freshwater eel, sushi rice, eel sauce, sesame seeds

TONKOTSU RAMEN
25

Pork belly, pork bone broth, ajitama, bok choy, mushroom

TRUFFLE BEEF NOODLE
30

Flank steak, Mushrooms, Soba Noodle, Pepper Cream Sauce

MISO SNAPPER GF*
33

Grilled, miso glazed local snapper, bok choy, jasmine rice

CHIRASHI BOWL
22

Tuna, salmon, hamachi o r mixed, sushi rice, gekikkara

YAKISOBA
18

Soba Noodle, Mushrooms, Peppers, Bok Choy. Add Chicken 6 / Add Shrimp 8 / Add Beef 8

TUNA POKÉ BOWL
24

Tuna poké, avocado, edamame, cucumber, wakame, oshinko

SIDES 側面

Jasmine Rice
6
TOGARASHI FRIES
6
WAKAME SALAD
6
FRIED RICE
8
REGULAR FRIES
6
SOBA NOODLES
8
CHEF’S SALAD
8
ROASTED VEGETABLES
7
WILD MUSHROOMS
8
CHIMICHURRI BROCOLLINI
9

16% Gratuity will be included on your bill / Consuming raw fish or seafood can lead to foodborne illness

Book A Table