Brunch Menu
BERRY PANCAKES
Stack of Pancakes with Powdered Sugar, Berry Compote and Syrup
KATSU CURRY
Crispy Fried Chicken Thigh, Jasmine Rice, Japanese Curry with Daikon, Potato and Carrot
OKONOMIYAKI
Savoury Pancake with Chicken, Shredded Cabbage, Green Onion, Vegetables, Japanese Mayo
JAPANESE OMELET
Japanese Folded Omelet over Crab Fried Rice, House Demi drizzle
SUTEKI SANDO
18
Grilled Flank Steak, Garlic aioli, red, onion, microgreens, Fries, Open Faced
Lunch Menu
Chicken Wing
10
Chicken Skin
8
Pork Stuffed Shishito
10
Edamame GF*
8
Steamed Edamame with Rock Salt, Spicy Sauce + $2, Garlic Butter +$2
EBI
12
Shrimp
Dinner Menu
Chicken Wing
10
Chicken Skin
8
Pork Stuffed Shishito
10
Edamame GF*
8
Steamed Edamame with Rock Salt, Spicy Sauce + $2, Garlic Butter +$2
EBI
12
Shrimp
Cocktail Menu
HAKUTSURU SAYURI
19 / 54
(70% RPR)
HAKUTSURU SHO UNE
30 / 86
(50% RPR)
SOTO BLACK LABEL
25 / 69
(65% RPR)
SOTO WHITE LABEL
42 / 114
(35% RPR)
MAKER’S MARK
11
Wine List
TORRESELLA PROSECCO
12 / 45
Glera / Veneto, Italy
CHATEAU ROUANNE Rosé
60
Cinsault / Provence, France
TAITTINGER BRUT RESERVE
110
Chardonnay, Pinot Noir, Pinot Meunier / Champagne, France NV
VEUVE CLICQUOT
125
Pinot Noir, Chardonnay, Pinot Meunier / Champagne, France NV