Brunch Menu

BERRY PANCAKES

Stack of Pancakes with Powdered Sugar, Berry Compote and Syrup

KATSU CURRY

Crispy Fried Chicken Thigh, Jasmine Rice, Japanese Curry with Daikon, Potato and Carrot

OKONOMIYAKI

Savoury Pancake with Chicken, Shredded Cabbage, Green Onion, Vegetables, Japanese Mayo

JAPANESE OMELET

Japanese Folded Omelet over Crab Fried Rice, House Demi drizzle

SUTEKI SANDO
18

Grilled Flank Steak, Garlic aioli, red, onion, microgreens, Fries, Open Faced

Lunch Menu

Chicken Wing
10
Chicken Skin
8
Pork Stuffed Shishito
10
Edamame GF*
8

Steamed Edamame with Rock Salt, Spicy Sauce + $2, Garlic Butter +$2

EBI
12

Shrimp

Dinner Menu

Chicken Wing
10
Chicken Skin
8
Pork Stuffed Shishito
10
Edamame GF*
8

Steamed Edamame with Rock Salt, Spicy Sauce + $2, Garlic Butter +$2

EBI
12

Shrimp

Cocktail Menu

HAKUTSURU SAYURI
19 / 54

(70% RPR)

HAKUTSURU SHO UNE
30 / 86

(50% RPR)

SOTO BLACK LABEL
25 / 69

(65% RPR)

SOTO WHITE LABEL
42 / 114

(35% RPR)

MAKER’S MARK
11

Wine List

TORRESELLA PROSECCO
12 / 45

Glera / Veneto, Italy

CHATEAU ROUANNE Rosé
60

Cinsault / Provence, France

TAITTINGER BRUT RESERVE
110

Chardonnay, Pinot Noir, Pinot Meunier / Champagne, France NV

VEUVE CLICQUOT
125

Pinot Noir, Chardonnay, Pinot Meunier / Champagne, France NV

Book A Table